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Journal of Dairy Science Vol. 73 No. 3 690-693
© 1990 by American Dairy Science Association ®
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Assessment of Intestinal Amino Acid Availability in Cattle by Use of the Precision-Fed Cecectomized Rooster Assay

Evan Titgemeyer 1, Neal Merchen 1, Yanming Han 1, Carl Parsons 1, and David Baker 1

1 Department of Animal Sciences, University of Illinois, Urbana 61801

The digestibilities of amino acids in duodenal digesta of steers were measured using a precision-fed cecectomized rooster assay. Freeze-dried duodenal digesta from steers fed five different diets were utilized. Amino acids present in digesta of steers fed diets supplemented with corn gluten meal were more digestible than those from digesta of steers fed diets supplemented with soybean meal, blood meal, fish meal, or no true protein source. Measurements of amino acid digestibility in the cecectomized rooster were similar to those obtained previously when measured with reference to chromic oxide in steers fitted with duodenal and ileal cannulae, suggesting that the precision-fed cecectomized rooster assay is an appropriate technique for estimating small intestinal digestibility of amino acids in cattle.

Key Words: amino acids • digestibility • small intestine

Submitted on June 28, 1989
Accepted on September 18, 1989







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Copyright © 1990 by the American Dairy Science Association ®.