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Journal of Dairy Science Vol. 72 No. 9 2242-2246
© 1989 by American Dairy Science Association ®
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Purification of {alpha}S1-Casein by Fast Protein Liquid Chromatography

T. Sanogo, D. Paquet, F. Aubert and G. Linden

Applied Biochemistry Laboratory, University of Nancy 1, Faculty of Science,1 BP 239, 54506, Vandoeuvre les Nancy, France

ABSTRACT

An enriched {alpha}S1-casein was prepared by batch fractionation of whole casein on DEAE-cellulose using CaCl2 as eluent. The {alpha}S1-casein fraction was then submitted to hydrophobic interaction chromatography on a semipreparative fast protein liquid chromatography system. Electrophoretically pure {alpha}S1-casein was obtained by eluting with .05 M sodium phosphate at pH 6 and containing 3.75 M urea.

FOOTNOTES

1 Associated with Institut National de la Recherche Agronomique.






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