JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 72 No. 8 2115-2124
© 1989 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Batra, T. R.
Right arrow Articles by Stear, M. J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Batra, T. R.
Right arrow Articles by Stear, M. J.

Class I Alleles of the Bovine Major Histocompatibility System and Their Association with Economic Traits1,2,

T. R. Batra, A. J. Lee and J. S. Gavora

Animal Research Centre, Agriculture Canada, Ottawa, Ontario, Canada K1A 0C6

M. J. Stear

Department of Veterinary Science, University of Nebraska-Lincoln, USDA-ARS, Roman L. Hruska US Meat Animal Research Center, PO Box 166, Clay Center 68933

ABSTRACT

A total of 179 Holstein cows from the Agriculture Canada Research Branch herd at Ottawa and 271 progeny-tested Canadian Holstein bulls were typed for 37 lymphocyte antigens. Each antigen appears to be controlled by a distinct, co-dominant allele of the bovine lymphocyte antigen (BoLA)-A locus, which is a class I locus of the bovine major histocompatibility system. Only 10 and 16 alleles were present in Holstein cows and bulls, respectively. The association between bovine lymphocyte antigens and economically important traits was examined in gene substitution models. Separate models were used for the cow and bull data. The substitution of the W6.1 allele for the W10 allele was associated with increased protein yield in the milk in both analyses. The results were also consistent with a previous report that the presence of the W10 allele was associated with increased fat percentage compared with some, but not all, of the other alleles. However, more research is necessary to confirm these findings and to determine the biological mechanisms underlying these associadons.


FOOTNOTES

1 Animal Research Centre Contribution Number 1533.

2 Journal Series Number 8615, Agricultural Research Division, University of Nebraska.




This article has been cited by other articles:


Home page
Poult. Sci.Home page
M. Soller, S. Weigend, M. N. Romanov, J. C. M. Dekkers, and S. J. Lamont
Strategies to Assess Structural Variation in the Chicken Genome and its Associations with Biodiversity and Biological Performance
Poult. Sci., December 1, 2006; 85(12): 2061 - 2078.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
H. Khatib, S. D. Leonard, V. Schutzkus, W. Luo, and Y. M. Chang
Association of the OLR1 Gene with Milk Composition in Holstein Dairy Cattle
J Dairy Sci, May 1, 2006; 89(5): 1753 - 1760.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1989 by the American Dairy Science Association ®.