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University of Guelph, Guelph, Ontario N1G 2W1, Canada
ABSTRACT
Two experiments were conducted to assess heat treatment of alfalfa prior to ensiling. In Experiment 1, direct-cut alfalfa (26% DM) was subjected to dry heat (air temperature 400°C) for either O, 7, 14, 21, or 29 s prior to ensiling. Wilted alfalfa (50% DM) was treated similarly for either O, 5, or 6 s. Heat treatment decreased the soluble N content of silage without inducing heat damage. Across all hours of incubation, heating prior to ensiling decreased in vitro NH3 N production in comparison with untreated silage (direct-cut or wilted). Duration of treatment affected NH3 production. Treatment of direct-cut material for at least 14 s was necessary to decrease NH3 production in comparison with unheated alfalfa or alfalfa treated for 7 s prior to ensiling. Treatment (6 s duration) following wilting decreased NH3 production in comparison with heat-treated, direct-cut alfalfa (7, 14, 29 s treatments). In Experiment 2, direct-cut alfalfa (36% DM) was subjected to microwave heating for either 0, 30, 60, 120, or 180 s prior to ensiling. Heat treatment decreased the soluble N content of silage. Treatment for at least 60 s resulted in a further decrease in N solubility. In addition, treatment for at least 60 s was necessary to decrease NH3 production. Thus, short-term heat treatment of alfalfa prior to ensiling may be an effective alternative for improving the utilization of silage N in ruminants.
1 Department of Animal and Poultry Science.
3 Present address: National Dairy Research Institute, Karnal 132001, Haryana, India.
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