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Factors Associated with Seasonality of Milk Production in New York State

Department of Animal Science, Cornell University, Ithaca, NY 14853

H. M. Kaiser

Department of Agricultural Economics, Cornell University, Ithaca, NY 14853

ABSTRACT

The effect of a base-excess seasonal pricing plan on pattern of production and the role played by various factors related to management and to breeding practices on seasonality of production were investigated. A mail survey of a randomly selected group of farmers in New York State provided the data; 1061 farmers responded to the questionnaire. Seasonality coefficient (difference between spring and fall production as a proportion of fall production) was used as a measure of seasonal production pattern. Three major conclusions were: 1) the use of a base-excess plan in addition to the Louisville plan reduced seasonality when compared with the Louisville plan alone; 2) seasonality was associated with region, type of housing, and herd production; and 3) farmers' perceptions that spring milk production is more profitable than production in other seasons was an important cause of seasonality.