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Awards and Honors...

Robert Marshall can now claim the title of "Mizzou's" ice cream man". Marshall has been appointed Arbuckle Professor and leader of the University of Missouri-Columbia's newly established laboratory for teaching and research on ice cream and frozen desserts. The laboratory is partially supported by the W. S. Arbuckle Endowment established in honor of the 1940 University of Missouri graduate who gained worldwide recognition as an ice cream authority.

Marshall is a Past President of the American Dairy Science Association and has received teaching awards from the Milk Industry Foundation, AMOCO, and the International Milk, Food and Environmental Sanitarians. He has received research awards from Dairy Research Incorporated and Gamma Sigma Delta.

Advisers to the Arbuckle Laboratory include representatives of the International Ice Cream Association, Missouri Ice Cream and Milk Institute, Baskin-Robbins, Mid-American Dairyman, Incorporated, the Kroger Co., Midland United Dairy Industries Association, Beck Flavors, Germantown Manufacturing Co., Technology Application and Management Co., Pevely Dairy Co., and Mrs. Wendell Arbuckle.