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Milk Fat Technologies and Markets: A Summary of the Wisconsin Milk Marketing Board 1988 Milk Fat Roundtable

Wisconsin Milk Marketing Board, 8418 Excelsior Dr., Madison, W1 53717

ABSTRACT

The Wisconsin dairy industry has initiated development of a coordinated research program to increase the marketability of milk fat. In September 1988, the Wisconsin Milk Marketing Board invited 15 researchers from industry and academia to a milk fat round Table. This meeting had three goals: 1) to assess current technologies used to process milk fat; 2) to identify the technological needs for advanced milk fat manipulation; and 3) to determine the research priorities required to fulfill these needs. The round table identified research priorities for milk fat, calling for the development of research data in the following areas: milk fat ingredient functionality, milk fat fermentation, milk fat fractionation and cholesterol removal, milk fat health issues, control of milk fat composition, and economic data on milk fat derivatives.

¹ Participants: Robert Bradley, Department of Food Science, University of Wisconsin; Robert Bremel, Department of Dairy Science, University of Wisconsin; John Bumbalough, Research and Development, Land O'Lakes, Inc.; J. Bruce German, Department of Food Science and Technology, University of California; Richard Hartel, Department of Food Science, University of Wisconsin; Lynnette Hentges, Nutritional Research, National Dairy Council; Glen Jacobson, Dairy/Lipid Research, Campbell Soup Company; Edward Jesse, Department of Agricultural Economics, University of Wisconsin; John Kinsella, Department of Food Science, Cornell University; Todd Klaenhammer, Department of Food Science, North Carolina State University; Robert Lindsay, Department of Food Science, University of Wisconsin; Denise Ney, Department of Nutritional Sciences, University of Wisconsin; Joseph O'Donnell, Science and Technology, Wisconsin Milk Marketing Board; Norman Olson, Center for Dairy Research, University of Wisconsin; Peter Wan, Research and Development, Kraft, Inc.

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