HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Full Text (PDF) Alert me when this article is cited Alert me if a correction is posted Services Similar articles in this journal Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via Google Scholar Google Scholar Articles by Pouliot, Y. Articles by Paquin, P. Search for Related Content PubMed Articles by Pouliot, Y. Articles by Paquin, P.

An Experimental Technique for the Study of Milk Salt Balance

Groupe de Recherche Stela, Département de Sciences et Technologie des Aliments, Université Laval, Ste-Foy, Québec, Canada G1K 7P4

ABSTRACT

A new experimental device for the UF of milk at high temperatures is described. The heating system permitted the holding of milk samples at high temperatures from seconds to hours. UF unit equipped with a Romicon PM 50 hollow fiber UF cartridge achieved the isolation of milk permeate at temperatures up to 90°C. The analysis for calcium, inorganic phosphorus, citric acid, magnesium, sodium, and potassium were made on the permeate. When compared with results from other techniques of separation, our results indicated a greater extent of salt precipitation upon heating.