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Business Management of American Dairy Science Association: A Historical Review

Department of Food Science and Technology, University of California, Davis 95616

ABSTRACT

The history covers business affairs of the American Dairy Science Association from its establishment in 1906 to the Annual Meeting in 1985, following the death of the first Executive Secretary, C. J. Cruse. The Association started as a group of 18 dairy instructors and research scientists who organized as the National Association of Dairy Instructors and Investigators. By 1985, the Association had expanded into an international organization, which conducted annual meetings, had a headquarters office with a staff of 19, provided management services for six other organizations and published the Journal of Dairy Science, five journals for other organizations, and numerous miscellaneous publications. The review includes a brief history of the Association, constitution and bylaws, management role of the Secretary Treasurer, Journal of Dairy Science, incorporation, The Association office, and trends and recent developments.

¹ ADSA Historian.

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