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Journal of Dairy Science Vol. 72 No. 1 157-161
© 1989 by American Dairy Science Association ®
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Detection and Quantitation of Pea and Soy-Derived Proteins in Calf Milk Replacers

Matt Schoonderwoerd and Vikram Misra

Western College of Veterinary Medicine, University of Saskatchewan, Saskatoon, Saskatchewan, S7N 0W0, Canada

ABSTRACT

Preruminant calves on several farms had diarrhea nonresponsive to treatment and were doing poorly, despite being fed a high quality calf milk replacer. Because these reconstituted milk replacers always had a sediment, they were suspected of containing insoluble nonmilk-derived proteins. Microscopic examination of the milk replacer, however, did not show any evidence of starch granules. We therefore analyzed the samples by SDS PAGE. We were able to identify and quantitate pea protein in calf milk replacers in which all the protein was supposedly milk-derived. We were also able to differentiate polypeptides derived from pea and soy. We concluded that PAGE is a sensitive technique for detecting nonmilk-derived proteins in calf milk replacers.


FOOTNOTES

1 Department of Veterinary Pathology (present address: Alberta Agriculture, Animal Health Division, PO BOX 8070, Edmonton, Alberta, T6H 4P2, Canada).

2 Department of Veterinary Microbiology.







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Copyright © 1989 by the American Dairy Science Association ®.