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Department of Nutrition and Food Sciences, Utah State University, Logan 84322-8700
ABSTRACT
May I begin my Presidential Address by paraphrasing Don Bath's concluding comment last year? The opportunity to serve as your President has been the finest professional honor I have received. Many thanks to you for allowing me to serve and for your great support. The challenge of delivering a message brings mixed emotions. This is one of those rare chances to speak at ADSA where a timer won't break your train of thought in exactly 12 minutes. When I expressed concern about this week, Fran said "You have nothing to fear. All you need to do is everything Carl Johnson tells you." Thank heavens for Carl, Bob Schmidt, Brenda Carlson, and Cheryl Nimz and our great ADSA staff or this could be unbearable.
All of the topics I could address at this time have been and will be published in the newsletters and in the minutes of the Executive Committee and Board meetings.
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