JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 71 No. 12 3526-3527
© 1988 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Richardson, G. H.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Richardson, G. H.

Presidential Address

Gary H. Richardson

Department of Nutrition and Food Sciences, Utah State University, Logan 84322-8700

ABSTRACT

May I begin my Presidential Address by paraphrasing Don Bath's concluding comment last year? The opportunity to serve as your President has been the finest professional honor I have received. Many thanks to you for allowing me to serve and for your great support. The challenge of delivering a message brings mixed emotions. This is one of those rare chances to speak at ADSA where a timer won't break your train of thought in exactly 12 minutes. When I expressed concern about this week, Fran said "You have nothing to fear. All you need to do is everything Carl Johnson tells you." Thank heavens for Carl, Bob Schmidt, Brenda Carlson, and Cheryl Nimz and our great ADSA staff or this could be unbearable.

All of the topics I could address at this time have been and will be published in the newsletters and in the minutes of the Executive Committee and Board meetings.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1988 by the American Dairy Science Association ®.