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Memorial—Wendall S. Arbuckle

Wendell S. Arbuckle, an internationally renowned expert on the science and technology of ice cream and related frozen desserts, passed away March 24, 1987.

Arbuckle, Professor Emeritus of the University of Maryland, received his B.S. degree from Purdue University and his M.S. and Ph.D. degrees from the University of Missouri- Columbia. Arbuckle's career took him to Earlham Farms, 1933 to 1936, the University of Missouri, 1936 to 1941, Texas A & M University, 1941 to 1946, North Carolina State University, 1947 to 1949, and University of Maryland, 1949 to 1972. He worked with private firms and with national and international organizations. He presented technical programs in Germany, the Netherlands, Japan, Switzerland, Mexico, Chile, Guyana, Panama, the United Kingdom, and Canada as well as throughout the United States. Perhaps Arbuckle was best known as the author of lee Cream (AVI Publishing Co.), which is in its fourth edition.

The Arbuckles and friends established a fund at the University of Missouri-Columbia, which was recently designated as the base fund for the Arbuckle Ice Cream Laboratory Endowment. Contributions in memory of Dr. Arbuckle can be made to the fund in care of the Department of Food Science and Nutrition, University of Missouri-Columbia, Columbia, MO 65211.