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Journal of Dairy Science Vol. 7 No. 5 503-523
© 1924 by American Dairy Science Association ®
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The Disposal of Dairy Wastes1

Lillian C. Burroughs

Bureau of Chemistry, State of Maryland Department of Health, Baltimore, Maryland

ABSTRACT

  1. Flocculation and sedimentation of the casein in milk wastes is good within the pH limits of 4.5 and 4.9.
  2. The supernatant liquid resulting from waste so treated has a high relative stability number.
  3. After detaining the treated waste in tanks until good sedimentation has occurred, the supernatant liquid can be discharged into a small stream or ditch without causing a nuisance.

FOOTNOTES

1 A dissertation presented by the author in partial fulfilment of the requirement for the degree of Doctor of Science in Hygiene in the School of Hygiene and Public Health of the Johns Hopkins University.






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Copyright © 1924 by the American Dairy Science Association ®.