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Journal of Dairy Science Vol. 7 No. 5 421-439
© 1924 by American Dairy Science Association ®
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Yeast as a Supplementary Feed for Calves

C. H. Eckles, V. M. Williams and J. W. Wilbur

Division of Dairy Husbandry

L. S. Palmer and H. M. Harshaw

Division of Agricultural Biochemistry, University of Minnesota

ABSTRACT

Conclusions:

  1. The addition of vitamin B in the form of dried yeast to the rations ordinarily fed on dairy farms did not increase the rate of growth of calves from the age of 20 to 180 days.
  2. No definite effect was observed on the health of calves as a result of supplementing their ration with dried yeast.






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Copyright © 1924 by the American Dairy Science Association ®.