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Journal of Dairy Science Vol. 7 No. 4 411-412
© 1924 by American Dairy Science Association ®
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Dairy Notes

Dairy Division, B. A. I. United States Department of Agriculture

J. C. Marquardt

New York Agricultural Experiment Station, Geneva, N. Y.

ABSTRACT

Jackson, H. C., a graduate of Cornell University, and with a Ph.D. degree from that institution, has been appointed for research work in the manufacture of dairy products and by-products. Mr. Jackson has served as assistant professor in dairy manufacture at Cornell University, and has had practical work in plants manufacturing powdered milk, condensed milk, butter, cheese and market milk.

Frazier, William C, a graduate of the University of Wisconsin, and with a Ph.D. degree from that institution, has been appointed for research work in the bacteriology of milk. Mr. Frazier has served four and one-half years as instructor in the University of Wisconsin. For two years he was with the American Expeditionary Force, a part of the time working on the diagnosis of various diseases at the Central Medical Laboratory, Dijon, France.

The Revival of Dairy Research in Germany

Agricultural research, particularly dairy research, revived vigorously in Germany during the past year.







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Copyright © 1924 by the American Dairy Science Association ®.