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The Influence of Certain Factors on the Hydrogen Ion Concentration of Milk

II. Temperature Changes

Chemical Laboratory of Purdue University, Lafayette, Indiana

ABSTRACT

Conclusions: The effect of increased temperatures on the hydrogen ion concentration and total acidity of milk was studied. Two methods for total acidity were compared. An increase in temperature caused an increase in both total acidity and acidity as pH value, whether samples previously neutralized or fresh samples were used for the determinations.