JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 69 No. 7 1837-1846
© 1986 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by McHan, F.
Right arrow Search for Related Content
PubMed
Right arrow Articles by McHan, F.

Pretreatment of Coastal Bermudagrass with Sodium Hydroxide and Cellulase Before Ensiling

Frank McHan

Russell Research Center, Agricultural Research Service, US Department of Agriculture, Athens, GA 30613

ABSTRACT

When a cellulase produced by Trichoderma viride was added to Coastal bermudagrass before ensiling to increase digestibility, the content of the residual water-soluble carbohydrate was increased significantly above controls or NaOH-treated silage. Significant increases of acetic and lactic acids were obtained by pretreatment with NaOH followed by neutralization before ensiling and also by NaOH plus cellulase treatment (both neutralized and not neutralized) before ensiling. Treatment of Coastal bermudagrass with NaOH, which was not neutralized before ensiling, produced poor silage with high pH and butyric acid content. Digestibility was significantly increased by either NaOH treatment with or without cellulase. In addition, acetic acid produced during in vitro digestibility studies was significantly higher after 48-h incubation for all treatments compared with controls. Coastal bermudagrass silage made with all treatments except NaOH that was not neutralized showed significantly higher propionic acid content at the end of 48-h fermentation than controls. Laboratory studies suggest that treatment with NaOH and cellulase improves silage.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1986 by the American Dairy Science Association ®.