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Journal of Dairy Science Vol. 69 No. 4 956-958
© 1986 by American Dairy Science Association ®
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Actual Milk Coagulation Time and Inverse of Chymosin Activity1

Rodney J. Brown and Susan K. Collinge

Department of Nutrition and Food Sciences, Utah State University, Logan 84322-8700

ABSTRACT

Coagulation of Berridge substrate by several different chymosin concentrations was followed with a spectrophotometer to obtain actual coagulation times. Actual coagulation times plotted as functions of inverse enzyme concentrations produced an intercept within experimental error of zero. Deviations of this intercept from zero are artifacts of methods used to measure coagulation time.

FOOTNOTES

1 Contribution Number 3025 of the Utah Agricultural Experiment Station, Utah State University, Logan. Approved by the Director.






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Copyright © 1986 by the American Dairy Science Association ®.