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Journal of Dairy Science Vol. 68 No. 5 1109-1115
© 1985 by American Dairy Science Association ®
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Effect of Dose of Bovine Growth Hormone on Lactation of Dairy Cows1

Philip J. Eppard, Dale E. Bauman2 and Stuart N. McCutcheon3

Department of Animal Science, Cornell University, Ithaca, NY 14853

2 Reprint request.

ABSTRACT

We administered bovine growth hormone to six Holstein cows in a Latin square design to study the relationship between dose of growth hormone and response of milk yield. Treatments were 0, 5, 10, 25, 50, and 100 IU/day of pituitary-derived bovine growth hormone administered in once-daily subcutaneous injections. Feed intake and yield of milk and milk components were measured for the last 5 days of each 10-day injection period. Yields of milk, protein, and fat increased in a dose-responsive fashion up to 32, 27, and 46% (for the 100 IU treatment) above control (26.7, .90, and .98 kg/day). Concentration of lactose in milk was not influenced by treatment, but at larger doses of growth hormone, milk fat percent was elevated and protein percent declined. As a result, milk energy secretion in response to 100 IU/day was increased 37% from control (19.2 Mcal/ day). Both energy and nitrogen balance decreased with increasing growth hormone. Limited blood samples (timed to coincide with peak concentration of growth hormone postinjection) indicated treatment did not affect concentrations of glucose or insulin in blood plasma but increased concentration of growth hormone. Concentration of nonesterified fatty acids in blood plasma was increased slightly only at the 100 IU/day dose for which energy balance was negative.


FOOTNOTES

1 Supported in part by Cornell University Agricultural Experiment Station, American Cyanamid Co., The Upjohn Co., and Monsanto Industrial Chemicals Co.

3 On leave from Department of Animal Science, Massey University, Palmerston North, New Zealand.




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J. C. Velez and S. S. Donkin
Bovine Somatotropin Increases Hepatic Phosphoenolpyruvate Carboxykinase mRNA in Lactating Dairy Cows
J Dairy Sci, May 1, 2004; 87(5): 1325 - 1335.
[Abstract] [Full Text] [PDF]




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