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Journal of Dairy Science Vol. 68 No. 3 783-787
© 1985 by American Dairy Science Association ®
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Milk Sample Preservation1

Manfred Kroger

Department of Food Science, The Pennsylvania State University, University Park 16802

ABSTRACT

Potassium dichromate continues to be the most widely used milk sample preservative. Other such preservatives are discussed and the requirements for suitability are detailed.

FOOTNOTES

1 Authorized as Publication No. 6952 in the Journal Series of the Pennsylvania Agricultural Experiment Station. The mentioning of specific preservatives and proprietary products does not constitute an endorsement.






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Copyright © 1985 by the American Dairy Science Association ®.