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Journal of Dairy Science Vol. 68 No. 3 681-693
© 1985 by American Dairy Science Association ®
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Methionine Deficiency in Early-Weaned Dairy Calves Fed Pelleted Rations Based on Corn and Alfalfa or Corn and Soybean Proteins1, 2,

P. B. Donahue, C. G. Schwab, J. D. Quigley, III and W. E. Hylton

Department of Animal and Nutritional Sciences, New Hampshire Agricultural Experiment Station, University of New Hampshire, Durham 03824

ABSTRACT

Holstein bull calves weaned at 4 wk of age were assigned to one of three replicated 4 x 4 Latin squares at 5 to 6 wk. Trials were abomasal infusion of 0, .30, .60, and either 90 (Trials 2 and 3) or 1.20 g (Trial 1) L-methionine/kg pelleted starter ration consumed. In Trials 1 and 2, ration ingredients of the ration contributed the following percentages of total crude protein; corn meal 39, alfalfa meal 48, and soybean meal 12; dry matter of rations contained 13.6 and 13.9% crude protein and .26 and .32% sulfur. Infusion of .60 g methionine in Trial 1 tended to depress excretion of nitrogen in urine and increase nitrogen retention. In Trial 2, urine nitrogen excretion and retained nitrogen responded in a quadratic fashion; infusion of .30 and .60, and either .90 (Trials 2 and 3) or 1.20 g (Trial 1) L-methionine/kg pelleted starter ration consumed. In Trials 1 and 2, ingredients of the ration contributed the following percentages of total crude protein: corn meal 39, alfalfa meal 48, and soybean meal 12; dry matter of rations contained 13.6 and 13.9% crude protein and .26 and .32% sulfur. Infusion of .60 g methionine in cretion 9%. Relationship between plasma methionine and infused methionine was linear for all trials. Methionine is the first limiting amino acid for early-weaned calves fed complete pelleted rations based on corn and either alfalfa or soybean proteins.


FOOTNOTES

1 Scientific Contribution Number 1290 from the New Hampshire Agricultural Experiment Station.

2 Supported in part by a grant from Agway Inc., Syracuse, NY.







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Copyright © 1985 by the American Dairy Science Association ®.