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James J. Jezeski, associate professor, Department of Human Nutrition and Food Sciences, University of Florida, was honored recently with a retirement dinner. He will become a professor emeritus at the University of Florida.

Jezeski, an extension dairy technologist with the University of Florida's Institute of Food and Agricultural Sciences (IFAS) since 1978, is known for his work with state and national dairy science associations and with the dairy industry. In his research area of dairy products quality and dairy sanitation, Jezeski concentrated on organisms that cause foodborne illness and spoilage and on organisms used to produce fermented dairy products.

Jezeski remained at the University of Minnesota after receiving his Ph.D. in 1947, and he became a full professor in 1959. He served as professor and coordinator of environmental studies at Montana State University from 1969 until 1973 when he moved to the Monarch Chemicals division of the H. B. Fuller Company.