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Awards and Honors...

David K. Bandler, professor of food science at Cornell University, is the recipient of the 1985 Emmet R. Gauhn Award, the highest award bestowed by the New York State Association of Milk and Food Sanitarians (NYSAMFS). The award is in memory of Emmet R. Gauhn, one of the founders of the NYSAMFS and its first president. Bandler was cited for making an outstanding contribution in the field of milk quality.

As the department leader for Cornell Cooperative Extension in the Department of Food Science at Cornell, Bandler assists the dairy industry in developing operational quality assurance programs. A member of the faculty in the New York State College of Agriculture and Life Sciences at Corneli since 1965, Bandler teaches food science, milk quality, milk hygiene, and milk quality and flavor. Bandler received the B.S. (1955) and M.P.S. (1971) at Cornell. He is a member of the American Dairy Science Association.