JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 68 No. 12 3171-3175
© 1985 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Azzara, C. D.
Right arrow Articles by Dimick, P. S.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Azzara, C. D.
Right arrow Articles by Dimick, P. S.

Lipoprotein Lipase Activity of Milk from Cows with Prolonged Subclinical Mastitis

C. Daniel Azzara and Paul S. Dimick

Department of Food Science, The Pennsylvania State University, University Park 16802

ABSTRACT

The influence of prolonged subclinical mastitis on bovine milk lipoprotein lipase activity was investigated. Nine cows with at least one quarter with prolonged subclinical mastitis and at least one nonmastitic quarter were selected in various stages of lactation. Milk from subclinical quarters had a mean somatic cell count of 5.7 x 106 cells/ml while milk from nonmastitic quarters had an average somatic cell count of 9.4 x 104 cells/ml. Quarters with a subclinical infection contained the same pathogenic organisms for a minimum of 6 wk. The average milk lipoprotein lipase activity of 108.7 units/ml milk from subclinical quarters was 27.1% higher than the average enzyme activity of 79.2 units/ml milk from nonmastitic quarters. Conditions present in the mammary gland during prolonged subclinical mastitis could lead to increased milk lipoprotein lipase activity in raw milk.




This article has been cited by other articles:


Home page
J DAIRY SCIHome page
J. Fritsch and C. I. Moraru
Development and Optimization of a Carbon Dioxide-Aided Cold Microfiltration Process for the Physical Removal of Microorganisms and Somatic Cells from Skim Milk
J Dairy Sci, October 1, 2008; 91(10): 3744 - 3760.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
K. E. Kaylegian, J. M. Lynch, J. R. Fleming, and D. M. Barbano
Lipolysis and Proteolysis of Modified and Producer Milks Used for Calibration of Mid-Infrared Milk Analyzers
J Dairy Sci, February 1, 2007; 90(2): 602 - 615.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
D. M. Barbano, Y. Ma, and M. V. Santos
Influence of Raw Milk Quality on Fluid Milk Shelf Life
J Dairy Sci, March 1, 2006; 89(e_suppl_1): E15 - E19.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1985 by the American Dairy Science Association ®.