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Journal of Dairy Science Vol. 68 No. 10 2534-2535
© 1985 by American Dairy Science Association ®
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The Reaction of Glucono Delta Lactone with Proteins

M. Trop1

Food Technology Division, Research and Development Authority, Ben-Gurion University, Beer-Sheva, Israel

A. Kushelevsky

Department of Nuclear Engineering, Ben-Gurion University, Beer-Sheva, Israel

ABSTRACT

An indirect method to measure the reaction of glucono delta lactone with protein was developed. Glucono delta lactone reacts with lysine, tyrosine, threonine, arginine, and serine residues of protein, protecting them from attack by nitrous acid.

FOOTNOTES

1 Now on sabbatical with Rutgers University, Cook College, Blake Hall, P.O. Box 231, New Brunswick, NJ 08903, and with Sweet Victory, 919 Third Ave., New York, NY 10022.






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Copyright © 1985 by the American Dairy Science Association ®.