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Journal of Dairy Science Vol. 68 No. 1 37-39
© 1985 by American Dairy Science Association ®
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Characterization of Lipase in Mare Milk

Yves Chilliard and Michel Doreau

Laboratoire de la Lactation, INRA, Theix 63122-Ceyrat, France

ABSTRACT

High lipase activity was in mare milk. This activity had characteristics of a lipoprotein lipase, blood serum dependence, thermolability, and sodium chloride sensitivity. The apparent Michaelis constant of this enzyme was .21 mM with activated intralipid triglycerides as a substrate. Lipase activity was not affected significantly by heparin.






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Copyright © 1985 by the American Dairy Science Association ®.