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Awards and Honors

Robert C. Pearl, Extension Food Technologist, Department of Food Science and Technology, University of California, Davis, is the 1984 recipient of the Harold Macy Food Science and Technology Award presented by the Minnesota section of the Institute of Food Technologists. The award has been presented annually since 1981 to recognize an outstanding example of food. technology transfer or cooperation between scientists in any two of the following settings: academia, government, and private industry.

Pearl was cited particularly for pioneering food technology transfer between university researchers and industry. His technology transfer has focused on the California fruit and vegetable industry where he is responsible not only for transferring research information to the food processing industry but also for identifying problems in this industry for academic investigators. PearI's recent work with the tomato industry in California is an excellent example of his thorough knowledge of the scientific literature and effectiveness in transferring information.