JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 67 No. 3 531-544
© 1984 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Waghorn, G. C.
Right arrow Articles by Baldwin, R. L.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Waghorn, G. C.
Right arrow Articles by Baldwin, R. L.

Model of Metabolite Flux within Mammary Gland of the Lactating Cow1

G. C. Waghorn2 and R. L. Baldwin

Department of Animal Science, University of California, Davis 95616

ABSTRACT

A balance model of milk synthesis was developed. The model balances carbon flow into and out of the gland and generates sufficient energy and reducing equivalents to meet synthetic requirements.

Calculated uptakes of glucose, acetate, and betahydroxybutyrate were sufficient to meet gland requirements. Estimated uptakes of essential amino acids were less than output in milk and had to be adjusted to balance the model. Triacylglyceride fatty acid uptake from blood plasma was less than required for milk fat synthesis. A possible uptake of other plasma fatty acids was postulated to balance the model.

Availability of glucose and oxidizable substrate suggested 42% of reducing equivalents for fat synthesis were generated in the pentose cycle and the remainder (58%) by isocitrate dehydrogenase.

The balance model was used to formulate a dynamic model with equations to trace fates of isotopically labeled carbons from a variety of substrates. These were used to evaluate effects of changing nutrient availability and rate constants upon patterns of tracer distribution in products and to identify experimental data required to define rate constants uniquely in the model. Additional data are required to define equations for a number of key reactions that exhibit nonlinear kinetics in vivo.


FOOTNOTES

1 From thesis for Ph.D. degree.

2 DSIR-Applied Biochemistry Division, Private Bag, Palmerston North, New Zealand.




This article has been cited by other articles:


Home page
J DAIRY SCIHome page
S. Lemosquet, G. Raggio, G. E. Lobley, H. Rulquin, J. Guinard-Flament, and H. Lapierre
Whole-body glucose metabolism and mammary energetic nutrient metabolism in lactating dairy cows receiving digestive infusions of casein and propionic acid
J Dairy Sci, December 1, 2009; 92(12): 6068 - 6082.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
M. D. Hanigan, H. G. Bateman, J. G. Fadel, and J. P. McNamara
Metabolic Models of Ruminant Metabolism: Recent Improvements and Current Status
J Dairy Sci, March 1, 2006; 89(e_suppl_1): E52 - E64.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1984 by the American Dairy Science Association ®.