JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 67 No. 10 2471-2474
© 1984 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Woodford, S. T.
Right arrow Articles by Holmes, K. R.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Woodford, S. T.
Right arrow Articles by Holmes, K. R.

Ruminal Bypass of Drinking Water in Lactating Cows1

S. T. Woodford2, M. R. Murphy2, C. L. Davis2 and K. R. Holmes3

University of Illinois, Urbana 61801

ABSTRACT

Drinking water that does not equilibrate with ruminal fluid, i.e., bypasses the rumen, was studied qualitatively and quantitatively in eight rumen-fistulated lactating Holstein cows. Decreased temperatures in the sulcus omasi and abomasum shortly after initiation of drinking indicated that water had bypassed the rumen. Recovery of a water-soluble marker, included in drinking water offered after water was withheld for 4.5 or 9 h following feeding, was used to estimate ruminal bypass. For respective treatments, 18 and 5% of drinking water was calculated to have bypassed the rumen. Ruminal bypass in lactating cows drinking relatively large amounts of water could affect comparisons of water intake with total ruminal fluid outflow as measured by dilution of a water-soluble marker. Drinking water should not be assumed to equilibrate with ruminal fluid.


FOOTNOTES

1 Supported by Illinois Agricultural Experiment Station, Hatch 35-0360.

2 Department of Dairy Science.

3 Department of Veterinary Biosciences.




This article has been cited by other articles:


Home page
J DAIRY SCIHome page
J. Doelman, N. G. Purdie, V. R. Osborne, and J. P. Cant
Short Communication: The Effects of Histidine-Supplemented Drinking Water on the Performance of Lactating Dairy Cows
J Dairy Sci, October 1, 2008; 91(10): 3998 - 4001.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
V. R. Osborne, S. Radhakrishnan, N. E. Odongo, A. R. Hill, and B. W. McBride
Effects of supplementing fish oil in the drinking water of dairy cows on production performance and milk fatty acid composition
J Anim Sci, March 1, 2008; 86(3): 720 - 729.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
S. Seo, C. Lanzas, L. O. Tedeschi, and D. G. Fox
Development of a Mechanistic Model to Represent the Dynamics of Liquid Flow Out of the Rumen and to Predict the Rate of Passage of Liquid in Dairy Cattle
J Dairy Sci, February 1, 2007; 90(2): 840 - 855.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1984 by the American Dairy Science Association ®.