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Journal of Dairy Science Vol. 66 No. 9 1822-1824
© 1983 by American Dairy Science Association ®
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Detection of Cow Milk in Goat Milk by Polyacrylamide Gel Electrophoresis

Mucio M. Furtado1

Michigan State University, Department of Food Science and Human Nutrition, East Lansing, MI 48824

ABSTRACT

Pasteurized goat milk was adulterated with increasing proportions of cow milk and submitted to polyacrylamide gel electrophoresis. A frontal band, missing from the pattern of genuine goat milk and possessing the same electrophoretic mobility as bovine {alpha}s1 -casein, was expressed. The area of this zone was directly proportional to the amount of cow milk added to the goat milk.

FOOTNOTES

1 Instituto de Laticinios Candido Tostes—EPAMIG 36100 — Juiz de Fora-MG-Brazil.






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Copyright © 1983 by the American Dairy Science Association ®.