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Journal of Dairy Science Vol. 66 No. 7 1419-1435
© 1983 by American Dairy Science Association ®
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Homogenized Milk and Atherosclerotic Disease: A Review

H. C. Deeth

Otto Madsen Dairy Research Laboratory, Department of Primary Industries, Hamilton, Queensland, 4007, Australia

ABSTRACT

The theory that consumption of homogenized milk containing active xanthine oxidase is a causative factor in development of atherosclerosis is reviewed. Biologically available xanthine oxidase in consumed milk products may be absorbed in the small intestine and enter the blood stream. However, there appears to be no unequivocal evidence that the absorbed enzyme has any pathological effects that may contribute to development of atherosclerotic heart disease.






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Copyright © 1983 by the American Dairy Science Association ®.