JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 66 No. 5 1162-1166
© 1983 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Oliver, S. P.
Right arrow Articles by Mitchell, B. A.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Oliver, S. P.
Right arrow Articles by Mitchell, B. A.

Susceptibility of Bovine Mammary Gland to Infections During the Dry Period1

S. P. Oliver and B. A. Mitchell

Department of Veterinary and Animal Sciences, University of Massachusetts, Amherst 01003

ABSTRACT

Quarter foremilk samples (1,574) were collected for bacteriological analysis from 40 cows during late lactation, early involution, prior to parturition, parturition, and during early lactation. Six of 160 quarters were infected with major pathogens during late lactation. Twelve new infections occurred during early involution. Twenty-two quarters were infected at parturition. Of these infections, 12 occurred after early involution, and 10 infections that originated during early involution persisted throughout the dry period. During early lactation, 21 major pathogen infections were observed. Nine occurred after calving, and 12 persisted from parturition. Most major pathogen infections (93.8%) were caused by coliforms and streptococcal species other than Streptococcus agalactiae. Numbers of streptococcal infections were highest at parturition and early lactation. Numbers of quarters infected with coliforms were similar during early involution, parturition, and early lactation. Coagulase negative staphylococcal infections increased during the dry period, whereas Corynebacterium bovis infected quarters decreased. Udder infections were few in cows completing first or second dry periods. The incidence of udder infection was highest in cows completing third or later dry periods.


FOOTNOTES

1 Approved as Journal Article No. 2532, Massachusetts Agricultural Experiment Station, University of Massachusetts, Amherst, MA 01003.




This article has been cited by other articles:


Home page
J ANIM SCIHome page
C. A. Lents, R. P. Wettemann, M. J. Paape, M. L. Looper, and D. S. Buchanan
Effects of dry cow treatment of beef cows on pathogenic organisms, milk somatic cell counts, and calf growth during the subsequent lactation
J Anim Sci, March 1, 2008; 86(3): 748 - 755.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
M. J. Green, A. J. Bradley, G. F. Medley, and W. J. Browne
Cow, Farm, and Management Factors During the Dry Period that Determine the Rate of Clinical Mastitis After Calving
J Dairy Sci, August 1, 2007; 90(8): 3764 - 3776.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1983 by the American Dairy Science Association ®.