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Journal of Dairy Science Vol. 66 No. 5 1057-1068
© 1983 by American Dairy Science Association ®
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Evaluation of Covering, Dry Matter, and Preservative at Ensiling of Alfalfa in Bunker Silos1

T. J. Oelberg2, A. K. Clark3, R. K. McGuffey4 and D. J. Schingoethe

Dairy Science Department, South Dakota State University, Brookings 47007-0647

3 Reprint requests.

ABSTRACT

In 1978, alfalfa at 30 or 40% dry matter was ensiled in four bunker silos. Propionic acid (.02% wet basis) was applied to one bunker of each dry matter. Bunkers were covered with black plastic. Dry matter recovery, temperatures during storage, and weight gain of heifers fed these silages were similar between treatments. In 1979, alfalfa (44% dry matter) was ensiled in four bunker silos of which two were not covered. Two silos, one covered and one not, were treated with propionic acid (.02% wet basis). Average temperatures during storage (7 wk) 34.1, 36.4, 42.6, and 5O.3° C and dry matter recovery 84.1, 96.2, 86.3, and 68.0% were recorded for treated-covered, covered, treated-uncovered, and uncovered silos. Heifers gained more when fed untreated and covered silages. In 1980, alfalfa (32% dry matter) was ensiled in two bunkers. One silo was covered and untreated (covered), and the other was treated topically (treated) with a 100% propionic acid solution. Average temperatures during storage (7 wk) were 33.7 and 43.0° C, dry matter recovery 86.2 and 77.6%, average daily gain .58 and .44 kg/day, and dry matter consumption 7.3 and 5.8 kg/dry matter per day for silages or heifers fed covered and treated silages. In general, covering with black plastic was as effective as or more effective than treatment with propionic acid for preserving alfalfa stored in bunker silos.


FOOTNOTES

1 Published with the approval of the Director of the South Dakota Agricultural Experiment Station as Publication No. 1847 of the Journal Series.

2 Department of Dairy Science, Ohio State University, Columbus, 43210.

4 Lilly Research Lab., Greenfield Laboratory, P.O. Box 708, Greenfield, IN 46140.







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Copyright © 1983 by the American Dairy Science Association ®.