JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 66 No. 1 119-126
© 1983 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Sharma, A. K.
Right arrow Articles by Collier, R. J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Sharma, A. K.
Right arrow Articles by Collier, R. J.

Climatological and Genetic Effects on Milk Composition and Yield1

A. K. Sharma2, L. A. Rodriguez3, G. Mekonnen4, C. J. Wilcox5, K. C. Bachman5 and R. J. Collier5

Dairy Science Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32611

ABSTRACT

Objectives were to quantify variations in milk from genetic and climatic effects in a subtropical climate. Monthly test day samples of milk from 1959 to 1977 from the Florida Agricultural Experiment Station were characterized for 17 variables and subjected to least squares analysis of variance. Maximum temperature, minimum temperature, minimum relative humidity, and solar radiation as a set accounted for significant portions of variability in all traits, from 1.2 to 14.5% with Holsteins and .5 to 18.1% with Jerseys. Yields were affected more by climate with Holsteins, whereas percentages were more affected with Jerseys. Heritabilities from variances of paternal half sisters for a mean of 10 monthly measurements ranged from .10 to .23 for Holsteins and .23 to .27 for Jerseys for yields, and .27 to .90 for Holsteins and .18 to .59 for Jerseys for percentages. Genetic correlations between yields ranged from .07 to .96 for Holsteins and .69 to .98 for Jerseys. Genetic correlation between milk yield and chloride percent was .51, – .82 between milk yield and feulgen-deoxyribonucleic acid reflectance percent (an inverse measure of somatic cell count), and -.88 between chloride percent and reflectance percent with Holsteins. Ratios of solids-not-fat and protein to fat were correlated positively with yields and negatively with percentages. Phenotypic correlations of reflectance percent with yields were positive and low, consistent in sign but variable in magnitude with percentages. Selection for milk yield should cause correlated increases in other yield traits and decreases in percentages.


FOOTNOTES

1 Florida Agricultural Experiment Station Journal Series No. 3264.

2 Department of Animal Science, University of Alberta, Edmonton, Alberta, Canada T6G 2E5.

3 Centro de Investigaciones Agropecuarias, FONIAP, Araure, Portugesa, Venezuela.

4 Agricultural Experiment Station, University of Ethiopia, Debre Zeit, Ethiopia.

5 Dairy Science Department.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1983 by the American Dairy Science Association ®.