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Journal of Dairy Science Vol. 65 No. 6 899-901
© 1982 by American Dairy Science Association ®
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Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis of Purified Casein Fractions Treated with Milk-Clotting Enzymes

Honório D. Benedet and Yong K. Park

Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos e Agrícola, (UNICAMP), Campinas, SP. Brazil

ABSTRACT

Acid casein was fractionated into {alpha}s-, ß-, and {kappa}-casein and was treated separately with Mucor miebei and Endotbia parasitica enzymes and calf chymosin. The enzyme treated casein fractions were subjected to sodium dodecyl sulfate-polyacrylamide gel electrophoresis, and the electrophoretic patterns were compared with those of untreated casein fractions. All three enzymes showed proteolytic activity, but Endotbia parasitica enzyme degraded {alpha}s-casein most.






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Copyright © 1982 by the American Dairy Science Association ®.