JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

Journal of Dairy Science Vol. 65 No. 6 883-886
© 1982 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Collins, E. B.
Right arrow Articles by Hartlein, K.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Collins, E. B.
Right arrow Articles by Hartlein, K.

Influences of Temperature on Lactobacilli of Nonfermented Acidophilus Milks

E. B. Collins and Kathy Hartlein

Department of Food Science and Technology, University of California, Davis 95616

ABSTRACT

Growth temperature ranges, generation times, and thermal resistance data were determined for four lactobacilli isolated from cultures used in manufacturing nonfermented acidophilus milks. One isolate was Lactobacillus acidophilus, judged by physiological characteristics and a guanine plus cytosine content of 36.8 mole %. Another resembled Lactobacillus acidophilus in physiological characteristics but had high guanine plus cytosine content (52.6 mol %). Two others apparently were Lactobacillus lactis.






HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1982 by the American Dairy Science Association ®.