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Journal of Dairy Science Vol. 65 No. 5 866-870
© 1982 by American Dairy Science Association ®
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Thermostable Beta-Galactosidase from Fungi

Sanjeev Agrawal, H. M. Sonawat and S. M. Dutta

Division of Dairy Chemistry, National Dairy Research Institute, Jarnal 132 001 (Haryana) India

ABSTRACT

Forty-five strains of molds were screened for beta-galactosidase activity. Strains exhibiting enzyme activity were evaluated for cell yield as well as enzyme units available per liter of the medium, per gram cell dry weight, and per milligram protein in their cell free extracts. Cultures exhibiting high activity were Alternaria parascicola, Alternaria palmi, Aspergillus fumigatus, Macrophomina phaseoli, and Syncephalastmm sp. Beta-galactosidase of Alternaria palmi was the most heat stable as it did not lose activity at 65 C for 45 min.






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Copyright © 1982 by the American Dairy Science Association ®.