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Journal of Dairy Science Vol. 65 No. 5 749-759
© 1982 by American Dairy Science Association ®
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Vitamin D3Toxicity in Dairy Cows1

E. T. Littledike and R. L. Horst

National Animal Disease Center, Agricultural Research Science and Education Administration, US Department of Agriculture, P. O. Box 70 Ames, IA 50010

ABSTRACT

Large parenteral doses of vitamin D3 (15 to 17.5 X 106 IU vitamin D3) were associated with prolonged hypercalcemia, hyperphosphatemia, and large increases of vitamin D3 and its metabolites in the blood plasma of nonlactating nonpregnant and pregnant Jersey cows. Calcium concentrations 1 day postpartum were higher in cows treated with vitamin D3 about 32 days prepartum (8.8 mg/100 ml) than in control cows (5.5 mg/100 ml). None of the cows treated with vitamin D3 showed signs of milk fever during the peripartal period; however, 22% of the control cows developed clinical signs of milk fever during this period. Signs of vitamin D3 toxicity were not observed in nonlactating nonpregnant cows; however, pregnant cows commonly developed severe signs of vitamin D3 toxicity and 10 of 17 cows died. There was widespread metastatic calcification in the cows that died. Because of the extreme toxicity of vitamin D3 in pregnant Jersey cows and the low margin of safety between doses of vitamin D3 that prevent milk fever and doses that induce milk fever, we concluded that vitamin D3 cannot be used practically to prevent milk fever when injected several weeks prepartum.


FOOTNOTES

1 Mention of a trade name, proprietary product, or vendor does not constitute a guarantee or warranty by the US Department of Agriculture and does not imply its approval to the exclusion of other products or vendors that may be suitable.




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