JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 65 No. 3 426-429
© 1982 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Anifantakis, E. M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Anifantakis, E. M.

Excretion Rates of Antibiotics in Milk of Sheep and Their Effect on Yogurt Production

Emmanuel M. Anifantakis

Agricultural College of Athens, Votanikos, Athens, Greece

ABSTRACT

Excretion rates in milk of sodium penicillin G, streptopenicillin, oxytetracycline, and chlortetracycline given to sheep by intramuscular injection or intramammary infusion were studied. When given by intramuscular injection, penicillin G and streptopenicillin were excreted in milk for 24 h, oxytetracycline for 38 h, and chlortetracycline for 72 h. The corresponding times following intramammary infusion were 72 to 86 h, 72 to 86 h, 96 to 110 h, and 110 to 120 h. Concentrations in milk of penicillin, streptopenicillin, and oxytetracycline given by intramuscular injection made it unsuitable for yogurt production for 24 h. Chlortetracycline, although excreted in milk longer, did not affect yogurt production. When antibiotics were given by intramammary infusion, they were excreted in milk in concentrations harmful for yogurt production for 72, 72, 96, and 116 h.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1982 by the American Dairy Science Association ®.