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Interaction of -Casein with Immobilized ß-Lactoglobulin^1,2,

Department of Food Science and Human Nutrition, Michigan State University, East Lansing 48824

ABSTRACT

Soluble -casein and ß-lactoglobulin covalently fixed on Sepharose CL-4B provided a feasible experimental model for studying their molecular interaction. Aggregation of ß-lactoglobulin is not a prerequisite for the interaction, and results were consistent with the hypothesis that the ß-lactoglobulin/-casein complex is stabilized by intermolecular disulfide bonds.

¹ Published with permission of the Michigan Agriculture Experiment Station Journal Article No. 10369.

² Partially supported by a grant from Dairy Research, Inc. (DRINC).

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