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Response to Abomasal Infusion of Methionine of Weaned Dairy Calves Fed a Complete Pelleted Starter Ration Based on By-Product Feeds^1,2,

Department of Animal Sciences, New Hampshire Agricultural Experiment Station, University of New Hampshire
and New Hampshire Veterinary Diagnostic Laboratory, Durham 03824

ABSTRACT

Three abomasal infusion trials were to determine the first-limiting amino acid for nitrogen retention of postweaned Holstein bull calves fed a starter ration based on cereal by-product feeds. Ration ingredients contributed the following percentages of total amino acids: wheat middlings 38, brewer's grains 24, hominy feed 21, oat hulls 10, distiller's grains 6, and molasses 1. Dry matter of the pelleted ration contained 13 to 14% crude protein and .23 to .26% sulfur. Each trial was a replicated 4x4 Latin square with 9-day periods. Calves were weaned at 4 wk and infusions initiated at 5 to 6 wk of age. Abomasal infusion of the 10 essential amino acids, an isonitrogenous quantity of an equimolar mixture of alanine, asparagine, glutamate, glycine, and serine, or an isocaloric quantity of glucose indicated that essential amino acid(s) rather than nonspecific nitrogen or energy was limiting protein synthesis. Quadratic responses in urine nitrogen excretion and retained nitrogen occurred when 0, .3, .6, and 1.2 g L-methionine/kg starter ration were infused. Greatest responses occurred with .6 g methionine, which increased retained nitrogen 11 and 19% and decreased urine nitrogen 7 and 10%. The relationship between infused methionine and plasma methionine was linear. Infusions in all trials had no effect on digestibility of energy and nitrogen.

¹ Scientific Contribution Number 1105 from the New Hampshire Agricultural Experiment Station

² Supported in part by a grant from Agway Inc., Syracuse, NY.