JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

Journal of Dairy Science Vol. 64 No. 9 1861-1862
© 1981 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Miller, G. J.
Right arrow Articles by Nelms, G. E.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Miller, G. J.
Right arrow Articles by Nelms, G. E.

Rapid Extraction of Milk Fat1

G. J. Miller, S. L. Applegate, H. D. Radloff and G. E. Nelms

Division of Animal Science, University of Wyoming, Laramie 82071

ABSTRACT

A rapid procedure for extraction and purification of fat from 1.0 ml milk is described. It involves freeze-drying, extraction with a chloroform-methanol solvent, and eventual microfiltration through a teflon microfilter. Results expressed as grams of fat/100 ml milk from 437 samples agreed with milk fat content as measured by the Babcock procedure with an accuracy of 99.0%.

FOOTNOTES

1 Journal Article No. 1103, Wyoming Agricultural Experiment Station.






HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1981 by the American Dairy Science Association ®.