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Journal of Dairy Science Vol. 64 No. 3 380-383
© 1981 by American Dairy Science Association ®
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Interaction of Casein with Diethylaminoethyl-Dextran in Aqueous Solutions: Isolation of {alpha}s-Caseins

A. N. Gurov, N. V. Lozinskaya, A. V. Poteshnikh and V. B. Tolstoguzov

Institute of Organoelement Compounds of the USSR Academy of Sciences, Moscow

ABSTRACT

The composition of a casein precipitated from whole cow casein solutions by diethylaminoethyl-dextran was studied with the aid of gel-electrophoresis. The insoluble casein-dextran complexes included predominantly {alpha}s-caseins. Complexing of whole casein with polycations may be used for separation of casein fractions.






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Copyright © 1981 by the American Dairy Science Association ®.