JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 64 No. 2 249-258
© 1981 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Allaire, F. R.
Right arrow Articles by Gomes, W. R.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Allaire, F. R.
Right arrow Articles by Gomes, W. R.

Milk Yield and Blood Serum Estrogens and Progesterone in Dairy Heifers1

F. R. Allaire, R. K. Bhargava2 and W. R. Gomes

Department of Dairy Science, The Ohio State University and Ohio Agricultural Research and Development Center, Columbus 43210

ABSTRACT

We measured relationships of progesterone and total estrogens, or estrone and estradiol 17-ß, in dairy heifers with their yield of milk in first lactation. Experiment 1 included 57 Holstein heifers where blood was sampled and body measurements were taken at an average age of 123 days, ranging 91 to 172. Experiment 2 represented data on 62 heifers in five breeds, including 39 Holsteins, sampled and measured during the age intervals 130 to 170 (150), 180 to 220 (200), and 280 to 320 (300) days. Multilinear regression equations for milk in first lactation (305days) on hormones, pedigree (dam's milk in first lactation, sire's Predicted Difference milk), and body dimensions (height, girth, and length) were formed. In Experiment 1, adjusted total estrogens, progesterone, and their ratio accounted for 0%, 25%, and 10% of the variation in milk. Body dimensions and pedigree records together accounted for 20% of variation in milk. In Experiment 2, adjusted nonzero estrone, estradiol, and their ratio accounted for 4%, 12%, and 0% of the variation in milk at age 150 days; 11%, 9%, and 4% at 200 days; 1%, 16%, and 9% at 300 days.

The combination of all three adjusted hormones accounted for 27% of the variation in milk in Experiment 1. Another set of three adjusted hormones in Experiment 2 accounted for 27%, 25%, 20%, and 51% of the variation for samples at the days of age 150, 200, 300, and jointly 150 with 200. Three hormone combinations accounted for more variation in milk than the body measurements and pedigree records as a set, except for age 300 days.


FOOTNOTES

1 Approved as Journal Article No. 170-79, Ohio Agricultural Research and Development Center, Wooster, OH 44691.

2 University of Udaipur, Rajasthan, India.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1981 by the American Dairy Science Association ®.