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Journal of Dairy Science Vol. 64 No. 2 217-226
© 1981 by American Dairy Science Association ®
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Vitamin D Metabolites in Plasma of Cows Fed a Prepartum Low-Calcium Diet for Prevention of Parturient Hypocalcemia1

H. B. Green2, R. L. Horst3, D. C. Beitz4 and E. T. Littledike3

Department of Animal Science, Iowa State University and National Animal Disease Center, Ames 50011

ABSTRACT

Our objective was to characterize changes in vitamin D metabolites of plasma in Jersey cows fed a prepartum low-calcium diet. Eight cows were fed a high-calcium diet (80 g/day) and eight were fed a low-calcium diet (8 g/day) at least 14 days before parturition. Calcium concentrations in plasma decreased after initiation of feeding either diet, but cows fed low-calcium diet tended to have lower prepartum calcium and phosphorus and greater peripartal calcium in plasma. Hydroxyproline in plasma was greater during peripartal period in cows fed low-calcium diet. Prepartum 1,25-dihydroxyvitamin D in plasma tended to be greater in cows fed low calcium. Increases in 1,25-dihydroxyvitamin D were only 2 and 3 days after initiation of the low-calcium diet; during the first 2 days after parturition, however, 1,25-dihydroxyvitamin D tended to be lower in those cows fed low calcium. As parturition neared, 24,25-dihydroxyvitamin D tended to be lower in cows fed the low calcium-diet. Usual early postpartum changes in calcium, phosphorus, magnesium, 1,25-dihydroxyvitamin D, and hydroxyproline were seen during first few days after initiation of feeding low calcium. Thus, we propose that the preventative action of the low-calcium diet is associated with preparation of the calcium homeostatic mechanism several days before the calcium demand of initiation of lactation.


FOOTNOTES

1 Journal Paper No. J-9822 of the Iowa Agriculture and Home Economics Experiment Station, Ames. Project 2185. This project was supported in part under Broad Forum Cooperative Agreement No. 12-14-3001-53 3 between Iowa State University and the National Animal Disease Center, Agricultural Research, Science and Education Administration, US Department of Agriculture.

2 Lilly Research Laboratories, Division of Eli Lilly and Company, Greenfield Laboratories, P.O. Box 708, Greenfield, IN 46140.

3 National Animal Disease Center.

4 Department of Animal Science.




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I. J. Lean, P. J. DeGaris, D. M. McNeil, and E. Block
Hypocalcemia in Dairy Cows: Meta-analysis and Dietary Cation Anion Difference Theory Revisited
J Dairy Sci, February 1, 2006; 89(2): 669 - 684.
[Abstract] [Full Text] [PDF]




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Copyright © 1981 by the American Dairy Science Association ®.