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Journal of Dairy Science Vol. 64 No. 10 2025-2030
© 1981 by American Dairy Science Association ®
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Statistically Reproducible Evaluation of Size of Casein Micelles in Raw and Processed Milks1

M. E. Mangino and N. W. Freeman2

Ohio Agricultural Research and Development Center and The Ohio State University, 2121 Fyffe Road, Columbus 43210

ABSTRACT

Several procedures were evaluated to determine mean micelle diameters and size distributions in raw and processed milks. Fixation in buffered glutaraldehyde followed by formation of a parliodon replica proved to yield the most statistically reliable data. By this procedure, 95% confidence intervals could be established, and, thus, treatment effects on micelle size could be analyzed statistically.

FOOTNOTES

1 Journal Series Article No. 117-80, Ohio Agricultural Research and Development Center.

2 Hunt-Wesson, Fullerton, CA.






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Copyright © 1981 by the American Dairy Science Association ®.