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Journal of Dairy Science Vol. 63 No. 3 405-411
© 1980 by American Dairy Science Association ®
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Complete Rations for Dairy Cattle. IX. Effects of Percent Ground Corrugated Boxes and Citrus Molasses Solubles-Soybean Millfeed Product on Milk Production and Ration Digestibility1

A. H. Peavy, III2, B. Harris, Jr., H. H. Van Horn and C. J. Wilcox

Dairy Science Department, University of Florida, Gainesville 32611

ABSTRACT

Thirty-six lactating Holstein cows were allotted to complete rations of either 30% cottonseed hulls or 10, 20, and 30% ground corrugated boxes as sources of roughage. Within each roughage treatment a citrus molasses solubles-soybean millfeed product (SuperFerm) was compared with citrus pulp at either 0, 15, or 30%. Least squares means for dry matter intake as a percent of body weight, daily milk yield, and milk fat percent for cows consuming 30% cottonseed hulls and 10, 20, and 30% ground corrugated boxes were 4.50, 3.68, 3.78, 3.53 %; 23.0, 23.3, 23.1, 21.0 kg; and 3.8, 3.1, 3.5, and 3.6 %. Ground corrugated boxes were a satisfactory roughage replacement for cottonseed hulls at 20%. Milk fat percent for the 10% ground corrugated box ration and milk production for the 30% ground corrugated box ration were less than for other rations. Rations containing a mixture of 15% citrus pulp and 15% SuperFerm were consumed in greater amounts than the 0 and 30% SuperFerm rations. Rations containing SuperFerm produced no significant responses for milk yield, milk fat, or change in body weight.

Means for digestibility of organic matter (74.9 to 79.1%) with chromic oxide as an indicator did not differ; means for organic matter digestibility with the lignin ratio method were lower on cottonseed hulls (59.2%) than the intermediate 72.4 on the 30% ground corrugated box rations whereas those on the 10 and 20% ground corrugated box rations (81.9 and 80.4%) were highest.


FOOTNOTES

1 Florida Agricultural Experiment Station Journal Series No. 1817.

2 Farmers Cooperative Exchange, Orlando, FL 32802.







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Copyright © 1980 by the American Dairy Science Association ®.