JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 63 No. 3 391-395
© 1980 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Palmquist, D. L.
Right arrow Articles by Conrad, H. R.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Palmquist, D. L.
Right arrow Articles by Conrad, H. R.

High Fat Rations for Dairy Cows. Tallow and Hydrolyzed Blended Fat at Two Intakes1

D. L. Palmquist and H. R. Conrad

Department of Dairy Science, Ohio Agricultural Research and Development Center, Wooster 44691

ABSTRACT

Tallow and blended animal-vegetable fat were mixed as 10% of diet concentrate and compared with a concentrate containing no added fat. Concentrate containing fat was fed at two percents of diet dry matter, 50% (supraenergetic) and 33% (isoenergetic). The dry matter of the control diet was 50% concentrate. Isoenergetic high fat diets contained more fiber than control or supraenergetic high fat diets.

Change of body weight and intake of feed dry matter were not different among feed groups. Milk and 4% fat-corrected milk production were less when high tallow was fed. Milk fat percent was lowest on the high concentrate diet, intermediate with high grain-high fat feeding, and normal with high fat isoenergetic rations. Multiple regression analysis of digestibility data showed that fat did not influence diet digestibility negatively and that calcium positively influenced digestibility of all diet components.


FOOTNOTES

1 Journal Article No. 157-79 Ohio Agricultural Research and Development Center, Wooster 44691.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1980 by the American Dairy Science Association ®.