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Journal of Dairy Science Vol. 63 No. 11 1826-1828
© 1980 by American Dairy Science Association ®
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Characteristics of Concentrated Yogurt (Labneh) Produced in Israel

I. Rosenthal, B. J. Juven and S. Gordin

Division of Food Technology, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, Israel

N. Jubran

Department of Chemistry, The Weizmann Institute of Chemistry, Rehovot, Israel

ABSTRACT

Homemade concentrated yogurt covered with oil (Labneh) originated in the Arab sector of Israeli population. Analyses revealed a traditional dairy product with keeping qualities ideally suited for hot climates.






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Copyright © 1980 by the American Dairy Science Association ®.