JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 63 No. 10 1701-1706
© 1980 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Gihad, E. A.
Right arrow Articles by Mehrez, A. Z.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Gihad, E. A.
Right arrow Articles by Mehrez, A. Z.

Fiber Digestibility by Goats and Sheep1

E. A. Gihad and T. M. El-Bedawy

Department of Animal Production, Faculty of Agriculture, Cairo University, Giza, Egypt

A. Z. Mehrez

Department of Science, Mansoura University, Mansoura, Egypt

ABSTRACT

Browse appears to be important in the diet of goats, but no good explanations or reasons are in the literature. Digestibility data on browse in goats are few. Semiarid natural tropical grass hay was consumed more by goats than sheep, but digestibility coeffecients were similar between species except for crude fiber, which was digested better in goats. Rice straw was consumed more by goats than sheep, and they digested it better than sheep. When rice straw was treated with alkali, its nutritive qualities improved and digestion between goats and sheep was similar. Goats appear to be better utilizers of poor roughages.


FOOTNOTES

1 Supported in part by grants from American Dairy Science Association, University of Delaware, US Department of Agriculture, and Agency for International Development No.:DSAN-G-0110 Project No.: 931-1155.11.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1980 by the American Dairy Science Association ®.